SNACKS
Fill with fruits and vegies
Baked sweet potato
Nuts and banana
Oat cookies
Roasted chickpeas
Greek yoghurt and pear toast
Pear and peanut butter
Apple and peanut butter
Dates and almond
Pear yoghurt and walnut
Dates and almond cake
‘Mas fathafolhi’
Papaya walnut and yoghurt
Baked Eggplant
Strawberry chia jam toast