SNACKS

Fill with fruits and vegies

Baked sweet potato

Nuts and banana

Oat cookies

Roasted chickpeas

Greek yoghurt and pear toast

Pear and peanut butter

Apple and peanut butter

Dates and almond

Pear yoghurt and walnut

Dates and almond cake

‘Mas fathafolhi’

Papaya walnut and yoghurt

Baked Eggplant

Strawberry chia jam toast

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SALADS and SIDES