Turmeric Chicken Strips
Serves: 2
Total time: 10 mins
Baking time: 30 mins
Effort: Easy
You will need:
✅ 1/2 cup rolled oats
✅ 250 chicken breast (cut into strips)
✅ 1 tablespoon extra virgin olive oil
✅ 1/2 teaspoon turmeric powder
✅ 1/4 teaspoon salt
✅ 1/4 teaspoon back pepper powder
Method:
Preheat the oven to and line a large baking sheet with parchment paper.
In a food processor, blend the rolled oats, turmeric, salt and black pepper until a flour-like consistency forms.
In a separate bowl, toss the chicken strips in olive oil until evenly distributed. Pour the oat mixture over the chicken and toss until the chicken is coated.
Place the chicken strips on the parchment-lined baking sheet and cook for 20 minutes.
Remove and allow the strips to cool slightly. Divide between plates.
Enjoy!
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is roughly three chicken strips.
More Flavor
Add curry powder to the oat mixture. Dip in your favorite dipping sauce.
Serve it With
Roasted vegetables, sweet potato fries, roasted potatoes, over a salad, or with rice.