Turmeric chicken and brown rice
Serves: 2
Total time: 10 mins
Baking time: 30 mins
Effort: Easy
You will need:
✅1 1/3 cups
Brown Rice (dry, uncooked)
605 grams
Chicken Breast (skinless and boneless)
1 1/3 tbsps
Avocado Oil
1 1/3 tsps
Turmeric
Sea Salt & Black Pepper (to taste)
Method:
Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
Cook the brown rice according to the directions on the package.
While the rice cooks, toss each chicken breast in the avocado oil, turmeric, salt and pepper. Transfer to the baking sheet and cook for 25 to 30 minutes or until cooked through.
Once the chicken and rice are cooked, divide between plates and enjoy!
Enjoy!
Nutrition per serving:
Leftovers
Refrigerate in an airtight container for up to three days.
More flavours
Add garlic powder or cayenne pepper.
More flavours
Add your favorite leafy greens, roasted broccoli or cauliflower.