Sweet Corn Salad
Serves: 4
Total time: 10 mins
Effort: Super-easy
You will need:
✅ 1 cup sweet corn (canned, cooked, drained)
✅ 1 small onion (chopped)
✅ 1/2 of a bell pepper (chopped)
✅ 1/2 lemon
✅ 1 tablespoon coriander leaves (chopped)
Note: Salt is omitted as the canned sweet corns are already high in salt. It is always good practice to choose low-salt canned products. However, I could not find a low-salt one from my home town (where I lived when I made this recipe).
Method:
Mix all ingredients in a large bowl. Refrigerate until ready to serve.
Enjoy!
Leftovers
Refrigerate in an airtight container for up to five days.
More Flavor
Add paprika, minced garlic and/or sea salt.
Additional Toppings
Top with green onions, grilled tofu, roasted chickpeas, or mangoes (cubed)
Serve it With
Tacos, brown rice tortilla chips or baked plantain chips.